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Sous Chef Jobs in Ski Resorts

A sous chef is second-in-command to the head chef of a restaurant's kitchen, assuming full responsibility when the latter is absent. As a sous chef you'll be involved in all aspects of kitchen management, including staff management, food preparation, menu planning, health and hygiene, stocktaking, budget control, purchasing and more.

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It's a position of responsibility and reward, ideal for someone with a passion for cooking as well as for snow! A few years' experience as a chef in a variety of establishments will be extremely advantageous in applying to be a sous chef.

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